Garofalo Calamarta – Lb20-2 – Case of 12 – 16 oz

Cooking 15 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: Type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Customer service USA. No. 20-2. Gragnano Dal 1789. Food safe. 15. Pasta Di Gragnano IGP. Protected geographical indication.